SHOPPING IN MEXICO By Sharon
Our first trip into Mexico was with Dee and Omer, Good Samers from Iron Mountain. We were camped at Winter Haven in Brownsville, Texas at the time. They took us to Progresso, and a couple days later, to Matamoros. Everyone parks their car on the US side and then either walks or takes a bus over the border. At first we were a little shy to bargain with them, and not too comfortable with the "pushiness", but soon started to bargain and push back. While we were in Mission, Texas having work done on the generator at Camping World, Bill and I decided to try shopping in Reynosa by ourselves. By now we knew the ropes. We had to walk a few blocks past the bridge to get downtown, but the city's street were torn up and made it very hard to shop there. So there were no purchases that day. A week later we were in Del Rio, Texas and the border town was Acuna. You can take the bus across the bridge, for 50¢, which comes every half hour, or whenever it damn well pleases. We waited for the bus one day for 30 minutes before we decided to walk across, and on the 20 minute walk we never did see a bus going either way. While in Acuna we ran across a young shopkeeper who said his prices were better than Wal-Mart, and proved it by selling Bill a $45 leather vest for $22. He didn't want a gray vest, but as he kept walking away the price kept going down. And for that price, he still had money to find exactly what he wanted. Our next bargain hunting took us to Nogales. We went there twice in about a month. Once from Huachuca City, and once from Tucson. It was the friendliest and most enjoyable place to shop. I really got into it there. One guy told me, "Don't be so Jewish." and another said, "Quit the sh__'" when I wouldn't come up to his price. Bill did his share of bargaining and got some more western wear. In all the towns we shopped in, we learned not to buy close to the border, cause it's usually more expensive. We ate at large and small restaurants, and the food and drinks were delicious. When they serve you a beer, it's with wedges of Mexican limes which are squeezed into the beer. VERY GOOD! The method doesn't seem to work with American limes. The better restaurants and bars all serve bottled water also. HEED THE ADVICE BELOW |